Hygiene & Food Safety
Shawarma skewers are replaced every 4 hours as part of our strict hygiene and freshness…
Halal
All meat used at Al Taza is 100% halal and prepared in accordance with halal standards.
Preparation
The meat is prepared after rigorous checking of the quality of the meat we’ve received from our vendors. The meat is then further checked…
Vegetarian
All aspects of food preparation, including cooking areas, staff, and utensils, are strictly segregated for vegetarian…
Hygiene & Food Safety
Yes, absolutely! We can customise your shawarmas exactly the way you want. Whether it’s swapping out…
Vegetarian
Yes! We offer a wide range of vegetarian dishes, including falafel rolls, paneer rolls, soya shawarmas, and veg rolls…
Vegan
We have limited vegan options. Our Veg rolls, falafel rolls and Soya Shawarma can be customised…
Vegetarian
Our full meat shawarma contains 100 grams of chicken, and our Special Jumbo shawarma contains 160 grams of chicken.
Ingredients
Our food is not allergy-friendly. Our Romali rotis are not gluten-free. We use soybeans and….
Other Topics
Traditional Drive throughs are not present in all our outlets. However, we do offer pick-up stations…
Other Topics
Al Taza is certified under FSSAI and strictly follows government-mandated food safety and…
Health
At Al Taza, we implement a strict ‘Don’t Cook Sick’ policy. Regular staff health check-ups are conducted…
Ingredients
Our sauces and dips are freshly prepared in adherence to food safety standards. In addition, strict precautions…
Chicken
We never compromise on the quality of our chicken in the name of cost-cutting. We use export-quality chicken sourced…
Chicken
The chicken is washed and marinated in the early hours of the day. The marinated meat is attached to the skewer…
Chicken
High-grade spices that are sorted and graded by our chefs are used for marinating the chicken…..
Ingredients
The vegetables used in our shawarmas are locally sourced from reputed vendors making it extremely fresh…
Ingredients
Our pickles are freshly made.The vegetables used for pickling are washed in chlorinated water…
Ingredients
Here at Al Taza we are very particular about the safety of our mayonnaise. It is prepared using pasteurized…
Hygiene & Food Safety
Yes. Al Taza maintains uniform hygiene and food safety standards across allits outlets through strict…
Other Topics
The meat is stored and transported in cold rooms and temperature controlled vehicles respectively, at a temperature…
Hygiene & Food Safety
During a bird flu situation, we maintain the hygiene and safety of chicken through strict sourcing and verification…
Nutrition Info
Our diet shawarma is appropriate for someone maintaining a calorie deficit as it only contains our famous chicken…
Preparation
The meat is prepared after rigorous checking of the quality of meat we’ve received from our vendors. The meat is then further checked by our team. After this the chicken is washed using RO water, cleaned, and cut for marination. We use natural spices with zero preservatives and additives to make our marinade. The meat is marinated in a vacuum tumbler to ensure even marination and enhanced flavour.
Vegetarian
All aspects of food preparation, including cooking areas, staff, and utensils, are strictly segregated for vegetarian and non-vegetarian items. Dedicated utensils are used for vegetarian and non-vegetarian items, with cutting boards and knives colour-coded to avoid confusion. Breads and buns are coded white, utensils for non-vegetarian items are coded yellow, and those for vegetarian items are coded green.
Shawarmas
Yes, absolutely! We can customise your shawarmas exactly the way you want. Whether it’s swapping out the mayonnaise, skipping the fries, or adding cheese, we do it all. We offer diversity in and within our dishes to make them suitable for each and every one of our customers.
Vegetarian
Yes! We offer a wide range of vegetarian dishes, including falafel rolls, paneer rolls, soya shawarmas, and veg rolls. All our vegetarian items use freshly prepared mayonnaise made from pasteurised eggs. Please note that we use egg-based mayonnaise in our vegetarian shawarmas. Swapping mayonnaise out for hummus makes it a completely vegetarian option. However, we cannot fully rule out cross-contamination between our vegetarian and non-vegetarian dishes.
Health
Chicken
We do not compromise on the quality of chicken in the name of cost-cutting. We use export-quality chicken from FSSAI-approved vendors, where third-party audits are conducted strictly.
Beyond this, our team also double-checks the quality by sending the chicken to external laboratories that are NABL-accredited. Storing and transportation of chicken is done in cold rooms and temperature-controlled vehicles, respectively, at a temperature below 4 degrees Celsius.
Furthermore, inspection is done by our team, who check whether the packets are intact and do extensive physical analysis before receiving the chicken from the vendors. The chicken is then again checked before the marination process. The chicken we use is extremely safe.
Chicken
Chicken
High-grade spices, sorted and graded by our chefs, are used for marinating the chicken. These spices are carefully chosen and ground by us to maintain the quality of the spices and bring you elevated flavours in every bite. There are no preservatives or additives present in our spices.
Ingredients
Other Topics
The meat is stored and transported in cold rooms and temperature-controlled vehicles respectively, at a temperature below 4 degrees Celsius. If the temperature regulations of the transported meat are not below 4 degrees Celsius, the chicken is sent back to the vendor. Marinated meat is also transported in temperature-controlled vehicles from our central kitchen to all our outlets.
Food Safety
During a bird flu outbreak, we maintain the hygiene and safety of chicken through strict sourcing and verification processes. Chicken is procured from FSSAI-certified vendors who operate under continuous supervision by certified veterinary doctors. Proper health and hygiene checks are consistently carried out at every stage. Additionally, samples are further checked by our team through accredited external laboratories, where both chemical and biological analyses are conducted. Only after all test results meet required safety standards is the chicken approved for processing.
Nutrition Info